Happy Eidulfitri

Dear fellow friends. Ramadhan have passed, Syawal is here. The two very significant Islamic month. It is the way we celebrate Eid in my home country, everywhere we go, the ambiance of these two holy months are most enchanting. If you are in Malaysia, you'll never regret coming at this time around as this will be the busiest and most happening time throughout the year.

Iftar at our bachelor pad was held in the 2nd week of Ramadhan. Around 15 close friends showed up at our humble place, bringing lots of other delicious foods that compensated our cooking shortcomings. Imagine we only finished shopping the main ingredients with 3 hours left before iftar.

Here are the outcome.

Kek Mano Nak Makan Sodap..

Kek Mano Nak Makan Sodap..

Selamo ni den donga yo ceghito tompek-tompek makan sodap kek Soromban ni aa, tapi tak dapek poie disobabkan den ni orang merantau. Jadi, bilo adolah kosompatan sokali ni, tak dapek la den lopaskan poie meraso makan kek tompek-tompek yang sodap-sodap yang solalu den dongar sojak dari lamo dulu..

Nasi Lemak Mambau – Bang Bil (tempat keja lama nabil Raja Lawak)

Rating 3 star
Tahap kesedapan - mesti nak tapau roti canai.
Tahap nak datang laie, dalam seminggu sekali.
Tahap kebersihan boleh tahan
Tahap kopayahan nak cari tompek ee.. dokek yo. dokek bona ngan umah Nabil.

Restoren Cendol madu cucur udang Rembau – Pernah kelua “Astro’s Sarapan Di Mana’

Rating 2 star
Tahap kesedapan
Tahap nak dating laie
Tahap kebersihan, borsih la jugak
Tahap kopayahan nak cari tompek ee.. sonang yo.. Kek Rombau tu, sbolom sampai pokan .

Restoren Kak Lina Nasi Ayam, Taman Ampangan (dokek yo ngan umah den) Pernah Keluar Astro’s Ramadhan series.

Rating 5 star
Tahap kesedapan sehinggo monjilat pinggan
Tahap nak datang laie sekali dalam seminggu
Tahap kebersihan agak borsih la
Tahap kopayahan nak cari tompek ee..

Series of barbeque

Barbeque di rumah Kak Hani